{"id":246,"date":"2020-04-26T15:18:02","date_gmt":"2020-04-26T13:18:02","guid":{"rendered":"https:\/\/hudikbrod.se\/cms\/?page_id=246"},"modified":"2024-11-06T17:08:53","modified_gmt":"2024-11-06T16:08:53","slug":"danskt-ragbrod","status":"publish","type":"page","link":"https:\/\/hudikbrod.se\/?page_id=246","title":{"rendered":"Danskt r\u00e5gbr\u00f6d"},"content":{"rendered":"\n
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Det h\u00e4r br\u00f6det bakas av 100% r\u00e5g med hela k\u00e4rnor. Det \u00e4r allts\u00e5 ett helt vetefritt br\u00f6d med mycket syrlighet och l\u00e5ng f\u00e4rskh\u00e5llning.

Som enda j\u00e4smedel anv\u00e4nder vi r\u00e5gsurdegen som h\u00e4ngt med sedan bageriets begynnelse och matas omsorgsfullt varje dag. R\u00e5gkornen bl\u00f6tl\u00e4ggs \u00f6ver dagen f\u00f6r att bryta ner fytinsyran och kokas sedan innan de f\u00e5r sv\u00e4lla \u00f6ver natten. Degen blandas l\u00e4nge f\u00f6r att fullkornet ska kunna suga upp mycket vatten som h\u00e5ller br\u00f6det f\u00e4rskt och saftigt l\u00e4nge.

Sk\u00e4r en tunn skiva, l\u00e4gg p\u00e5 en bit god ost eller en bit r\u00f6kt korv eller dylikt och njut av detta nyttigaste av alla v\u00e5ra br\u00f6d.

Varf\u00f6r \u00e4r det s\u00e5 nyttigt? D\u00e4rf\u00f6r att det \u00e4r ett rent fullkornsbr\u00f6d med hela r\u00e5gk\u00e4rnor i vilket ger en minimal p\u00e5verkan p\u00e5 blodsockret och en l\u00e5ng m\u00e4ttnad. Det skulle verkligen f\u00f6rtj\u00e4na beteckningen GI-br\u00f6d.<\/p>\n\n\n\n

Ingredienser: <\/h2>\n\n\n\n

Aktiv r\u00e5g<\/strong>surdeg (KRAV), fullkornsr\u00e5g<\/strong>mj\u00f6l (KRAV) fr\u00e5n Labans kvarn p\u00e5 Gotland, vatten, hela kokta r\u00e5g<\/strong>k\u00e4rnor (KRAV) fr\u00e5n S\u00f6derala, salt, havregryn (KRAV) till pynt.
Fullkorn: 100%<\/p>\n\n\n\n

Vikt: 625g<\/p>\n\n\n\n

Pris: 49-59 kr (beroende p\u00e5 \u00e5terf\u00f6rs\u00e4ljare)<\/p>\n\n\n\n

Bakas en g\u00e5ng i veckan<\/a> och till marknader.<\/p>\n\n\n\n

F\u00e4rskh\u00e5llning och f\u00f6rvaring: <\/h2>\n\n\n\n

F\u00f6rvara br\u00f6det i rumstemperatur men inte n\u00e4ra n\u00e5got element eller i solen. Br\u00f6det har en mycket god f\u00e4rskh\u00e5llning. I br\u00f6dburk\/plastp\u00e5se h\u00e5ller det sig mjukt i upptill 2 veckor. <\/p>\n<\/div>\n\n\n\n

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\u00d6versikt<\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n

Matbr\u00f6d<\/strong><\/p>\n\n\n\n

Levain<\/a><\/p>\n\n\n\n

K\u00e4rleksbr\u00f6d<\/a><\/p>\n\n\n\n

Hudik Sol<\/a><\/p>\n\n\n\n

Fruktn\u00f6tbr\u00f6d<\/a><\/p>\n\n\n\n

Valn\u00f6tsbr\u00f6d<\/a><\/p>\n\n\n\n

G\u00e5rdsbr\u00f6d<\/a><\/p>\n\n\n\n

Danskt r\u00e5gbr\u00f6d<\/a><\/p>\n\n\n\n

V\u00e4sterbotting<\/a><\/p>\n\n\n\n

Sommarbr\u00f6d<\/a><\/p>\n\n\n\n

Honungslimpa<\/a><\/p>\n\n\n\n

<\/div>\n\n\n\n

Kaffebr\u00f6d<\/strong><\/p>\n\n\n\n

Toscakaka<\/a><\/p>\n\n\n\n

\u00c4ppelpirog<\/a><\/p>\n\n\n\n

Honungsmazarin<\/p>\n\n\n\n

<\/div>\n\n\n\n

Glutenfritt<\/strong><\/p>\n\n\n\n

Gf solros-fruktbr\u00f6d<\/a><\/p>\n\n\n\n

Gf fruktn\u00f6tbr\u00f6d<\/a><\/p>\n\n\n\n

Andra glutenfria br\u00f6d<\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Det h\u00e4r br\u00f6det bakas av 100% r\u00e5g med hela k\u00e4rnor. Det \u00e4r allts\u00e5 ett helt vetefritt br\u00f6d med mycket syrlighet och l\u00e5ng f\u00e4rskh\u00e5llning. Som enda j\u00e4smedel anv\u00e4nder vi r\u00e5gsurdegen som h\u00e4ngt med sedan bageriets begynnelse och matas omsorgsfullt varje dag. R\u00e5gkornen bl\u00f6tl\u00e4ggs \u00f6ver dagen f\u00f6r att bryta ner fytinsyran och kokas sedan innan de f\u00e5r […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":11,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-246","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/hudikbrod.se\/index.php?rest_route=\/wp\/v2\/pages\/246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hudikbrod.se\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hudikbrod.se\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hudikbrod.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hudikbrod.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=246"}],"version-history":[{"count":17,"href":"https:\/\/hudikbrod.se\/index.php?rest_route=\/wp\/v2\/pages\/246\/revisions"}],"predecessor-version":[{"id":1583,"href":"https:\/\/hudikbrod.se\/index.php?rest_route=\/wp\/v2\/pages\/246\/revisions\/1583"}],"up":[{"embeddable":true,"href":"https:\/\/hudikbrod.se\/index.php?rest_route=\/wp\/v2\/pages\/11"}],"wp:attachment":[{"href":"https:\/\/hudikbrod.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}