{"id":233,"date":"2020-04-26T15:12:15","date_gmt":"2020-04-26T13:12:15","guid":{"rendered":"https:\/\/hudikbrod.se\/cms\/?page_id=233"},"modified":"2025-09-20T10:22:56","modified_gmt":"2025-09-20T08:22:56","slug":"levain","status":"publish","type":"page","link":"https:\/\/hudikbrod.se\/?page_id=233","title":{"rendered":"Levain"},"content":{"rendered":"\n
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Ett luftigt vetesurdegsbr\u00f6d med r\u00f6tter i Frankrike. Br\u00f6det har en knaprig skorpa och mjukt inkr\u00e5m n\u00e4r det kommer ur ugnen. Det passar till de flesta matr\u00e4tter och med alla sorters p\u00e5l\u00e4gg.<\/p>\n\n\n\n

Ingredienser: <\/h2>\n\n\n\n

Stenmalet vete<\/strong>mj\u00f6l (KRAV) fr\u00e5n Labans kvarn p\u00e5 Gotland, vatten, aktiv vete<\/strong>surdeg, salt, j\u00e4st.
Vikt ca 850g. Eftersom levainbr\u00f6d kr\u00e4ver en speciell hantering g\u00e5r det inte att f\u00e5 helt exakt vikt f\u00f6r varje limpa.
Pris 75 kr <\/p>\n\n\n\n

F\u00e4rskh\u00e5llning och f\u00f6rvaring: <\/h2>\n\n\n\n

Vill du bevara skorpan knaprig kan du st\u00e4lla br\u00f6det p\u00e5 snittytan p\u00e5 sk\u00e4rbr\u00e4dan de f\u00f6rsta dagarna utan att t\u00e4cka \u00f6ver det. D\u00e5 blir inte inkr\u00e5met segt och skorpan f\u00f6rblir (och blir allt mer) knaprig. Vill du i st\u00e4llet ha ett mjukare och segare br\u00f6d l\u00e4gger du det i en br\u00f6dburk eller plastp\u00e5se. Br\u00f6d ska alltid f\u00f6rvaras i rumstemperatur. P\u00e5 s\u00e5 vis kan du ha br\u00f6det i 5-7 dagar. B\u00f6rjar br\u00f6det bli torrt kan du med f\u00f6rdel rosta det i st\u00e4llet f\u00f6r att sl\u00e4nga det. Eller s\u00e5 g\u00f6r du krutonger av det. Eller varf\u00f6r inte str\u00f6br\u00f6d? Godare str\u00f6br\u00f6d finns inte.<\/p>\n<\/div>\n\n\n\n

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\u00d6versikt<\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n

Matbr\u00f6d<\/strong><\/p>\n\n\n\n

Levain<\/a><\/p>\n\n\n\n

K\u00e4rleksbr\u00f6d<\/a><\/p>\n\n\n\n

Hudik Sol<\/a><\/p>\n\n\n\n

Fruktn\u00f6tbr\u00f6d<\/a><\/p>\n\n\n\n

Valn\u00f6tsbr\u00f6d<\/a><\/p>\n\n\n\n

G\u00e5rdsbr\u00f6d<\/a><\/p>\n\n\n\n

Danskt r\u00e5gbr\u00f6d<\/a><\/p>\n\n\n\n

V\u00e4sterbotting<\/a><\/p>\n\n\n\n

Sommarbr\u00f6d<\/a><\/p>\n\n\n\n

Honungslimpa<\/a><\/p>\n\n\n\n

<\/div>\n\n\n\n

Kaffebr\u00f6d<\/strong><\/p>\n\n\n\n

Toscakaka<\/a><\/p>\n\n\n\n

\u00c4ppelpirog<\/a><\/p>\n\n\n\n

Honungsmazarin<\/p>\n\n\n\n

<\/div>\n\n\n\n

Glutenfritt<\/strong><\/p>\n\n\n\n

Gf solros-fruktbr\u00f6d<\/a><\/p>\n\n\n\n

Gf fruktn\u00f6tbr\u00f6d<\/a><\/p>\n\n\n\n

Andra glutenfria br\u00f6d<\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ett luftigt vetesurdegsbr\u00f6d med r\u00f6tter i Frankrike. Br\u00f6det har en knaprig skorpa och mjukt inkr\u00e5m n\u00e4r det kommer ur ugnen. Det passar till de flesta matr\u00e4tter och med alla sorters p\u00e5l\u00e4gg. Ingredienser: Stenmalet vetemj\u00f6l (KRAV) fr\u00e5n Labans kvarn p\u00e5 Gotland, vatten, aktiv vetesurdeg, salt, j\u00e4st.Vikt ca 850g. Eftersom levainbr\u00f6d kr\u00e4ver en speciell hantering g\u00e5r det […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":11,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-233","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/hudikbrod.se\/index.php?rest_route=\/wp\/v2\/pages\/233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hudikbrod.se\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hudikbrod.se\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hudikbrod.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hudikbrod.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=233"}],"version-history":[{"count":43,"href":"https:\/\/hudikbrod.se\/index.php?rest_route=\/wp\/v2\/pages\/233\/revisions"}],"predecessor-version":[{"id":1706,"href":"https:\/\/hudikbrod.se\/index.php?rest_route=\/wp\/v2\/pages\/233\/revisions\/1706"}],"up":[{"embeddable":true,"href":"https:\/\/hudikbrod.se\/index.php?rest_route=\/wp\/v2\/pages\/11"}],"wp:attachment":[{"href":"https:\/\/hudikbrod.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}