{"id":1235,"date":"2022-07-12T14:56:54","date_gmt":"2022-07-12T12:56:54","guid":{"rendered":"https:\/\/hudikbrod.se\/?page_id=1235"},"modified":"2025-09-20T10:20:24","modified_gmt":"2025-09-20T08:20:24","slug":"sommarbrod","status":"publish","type":"page","link":"https:\/\/hudikbrod.se\/?page_id=1235","title":{"rendered":"Sommarbr\u00f6d"},"content":{"rendered":"\n
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Ett luftigt vetesurdegsbr\u00f6d med oliver och f\u00e4rska eller torkade tomater – det passar v\u00e4l utm\u00e4rkt till grillat eller sallad eller ocks\u00e5 bara till ingenting.
Det bakas endast till marknader.<\/p>\n\n\n\n

Ingredienser: <\/h2>\n\n\n\n

Stenmalet durumvete<\/strong>mj\u00f6l* fr\u00e5n Labans kvarn p\u00e5 Gotland, vatten, aktiv vete<\/strong>surdeg, tomater, gr\u00f6na oliver*, salt, j\u00e4st, oregano*, flingsalt.
* Ekologisk r\u00e5vara<\/p>\n\n\n\n


Pris 55 kr Det kan f\u00f6rekomma st\u00f6rre exemplar med motsvarande h\u00f6gre pris.<\/p>\n\n\n\n

F\u00e4rskh\u00e5llning och f\u00f6rvaring: <\/h2>\n\n\n\n

Vill du bevara skorpan knaprig kan du st\u00e4lla br\u00f6det p\u00e5 snittytan p\u00e5 sk\u00e4rbr\u00e4dan. D\u00e5 blir inte inkr\u00e5met segt och skorpan f\u00f6rblir (och blir allt mer) knaprig. Vill du i st\u00e4llet ha ett mjukare och segare br\u00f6d l\u00e4gger du det i en br\u00f6dburk eller plastp\u00e5se. Br\u00f6d ska alltid f\u00f6rvaras i rumstemperatur. Detta br\u00f6d \u00e4r godast inom 3 -4 dagar. B\u00f6rjar br\u00f6det bli torrt kan du med f\u00f6rdel rosta det i st\u00e4llet f\u00f6r att sl\u00e4nga det. <\/p>\n<\/div>\n\n\n\n

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\u00d6versikt<\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n

Matbr\u00f6d<\/strong><\/p>\n\n\n\n

Levain<\/a><\/p>\n\n\n\n

K\u00e4rleksbr\u00f6d<\/a><\/p>\n\n\n\n

Hudik Sol<\/a><\/p>\n\n\n\n

Fruktn\u00f6tbr\u00f6d<\/a><\/p>\n\n\n\n

Valn\u00f6tsbr\u00f6d<\/a><\/p>\n\n\n\n

G\u00e5rdsbr\u00f6d<\/a><\/p>\n\n\n\n

Danskt r\u00e5gbr\u00f6d<\/a><\/p>\n\n\n\n

V\u00e4sterbotting<\/a><\/p>\n\n\n\n

Sommarbr\u00f6d<\/a><\/p>\n\n\n\n

Honungslimpa<\/a><\/p>\n\n\n\n

<\/div>\n\n\n\n

Kaffebr\u00f6d<\/strong><\/p>\n\n\n\n

Toscakaka<\/a><\/p>\n\n\n\n

\u00c4ppelpirog<\/a><\/p>\n\n\n\n

Honungsmazarin<\/p>\n\n\n\n

<\/div>\n\n\n\n

Glutenfritt<\/strong><\/p>\n\n\n\n

Gf solros-fruktbr\u00f6d<\/a><\/p>\n\n\n\n

Gf fruktn\u00f6tbr\u00f6d<\/a><\/p>\n\n\n\n

Andra glutenfria br\u00f6d<\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ett luftigt vetesurdegsbr\u00f6d med oliver och f\u00e4rska eller torkade tomater – det passar v\u00e4l utm\u00e4rkt till grillat eller sallad eller ocks\u00e5 bara till ingenting.Det bakas endast till marknader. Ingredienser: Stenmalet durumvetemj\u00f6l* fr\u00e5n Labans kvarn p\u00e5 Gotland, vatten, aktiv vetesurdeg, tomater, gr\u00f6na oliver*, salt, j\u00e4st, oregano*, flingsalt.* Ekologisk r\u00e5vara Pris 55 kr Det kan f\u00f6rekomma st\u00f6rre […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1235","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/hudikbrod.se\/index.php?rest_route=\/wp\/v2\/pages\/1235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hudikbrod.se\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hudikbrod.se\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hudikbrod.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hudikbrod.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1235"}],"version-history":[{"count":12,"href":"https:\/\/hudikbrod.se\/index.php?rest_route=\/wp\/v2\/pages\/1235\/revisions"}],"predecessor-version":[{"id":1704,"href":"https:\/\/hudikbrod.se\/index.php?rest_route=\/wp\/v2\/pages\/1235\/revisions\/1704"}],"wp:attachment":[{"href":"https:\/\/hudikbrod.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}